The final production in the autumn season is the acclaimed and enchanting The Table of Delights.

Following a critically acclaimed run of Mayday Mayday  in New York last year, the highly imaginative Bristol-based Theatre Damfino bring  their latest show to London:  a unique theatrical tasting created especially for children. The Table of Delights is an interactive theatrical tasting in five acts: an enthralling journey of food tales from field to plate. There will be pirouetting beetroots, singing honey bees and a dairy circus. The young audience will sit around a giant table while the chefs prepare delicious bite-sized tasting morsels in the spotlight. 

The show will be served up with a twist (and a glass of wine) as an adults-only theatrical tasting for adventurous and playful grown-ups! 

Please note that the show will include bite-sized tasty treats rather than a full-scale meal.

All the tasting food served in Table of Delights is vegetarian. 

When booking, please let us know of any allergies or intolerance’s and alternatives will be given where possible.

AGE GUIDANCE: suitable for 5+. The adults only tasting club are strictly 18+.

Tickets

How to Book:

When booking tickets for the whole family, book children’s tickets first by selecting the at ‘table’ section of the seating plan. Once you’ve selected how many children’s tickets you would like, click ‘continue browsing’, then go back to the seating plan and select adult seats from the ‘unreserved spectator seating’ section of the seating plan. Click continue to checkout to complete your order.

*PLEASE BE AWARE THAT ANY CHILD TICKET PURCHASES MUST BE ACCOMPANIED WITH AT LEAST ONE ADULT TICKET

CHILDREN: £15
ACCOMPANYING ADULTS: £10
ADULT ONLY TASTING CLUB (including wine): £25 at-table; £20 in audience

SCHOOLS PERFORMANCES: Tues & Wed @ 10am, 12pm
FAMILY MATINEE SHOW: Sat & Sun @ 3pm
FAMILY EARLY EVENING SHOW: Thurs, Fri, Sat, Sun @ 6pm
ADULTS ONLY TASTING CLUB (with wine): Thurs, Fri 8pm (for adult tasting club tickets please book through the calender on the left-hand side of the page)

Post-show talks
‘Cooking for children with imagination’ with Claire Thomson
Saturday 28 November & Saturday 4 December after 6pm showing

‘Devising food and theatre from scratch’ with the creative team including director Katy Carmichael
Saturday 12 December after 6pm showing